top of page
Writer's pictureMicah Coronel

Meet Masa-San, Our Resident Coffee Meister


Masayuki Matsumoto, Certified Coffee Meister


Get to know more about Coffee Tonya's very own coffee master, Masa-San. Throughout his years of expertise in the industry, his passion for brewing continues to capture the hearts of coffee lovers and enthusiasts alike. With this short but straightforward one-on-one with the master himself, we can learn a thing or two about how coffee can make an impact towards different communities and lifestyles.





How long have you been a coffee master? Around 3 years


Why did you choose the coffee industry as your main expertise? It’s my father’s influence. He loves coffee. I have been brewing coffee since I was 10 years old.


In your personal opinion, how can coffee make a positive impact towards the different walks of life? I think a cup of coffee will make my life a little more interesting. Business persons need a break. :)




What do you love most about coffee? I love everything coffee beans but I especially love Ethiopia beans.


What's the best part about being a coffee master at Coffee Tonya? I can help you find your good taste.


How would you recommend Coffee Tonya to new customers? We will roast coffee after customers order. I listen to customer preferences. Customers can choose how many degrees to roast and grind too. Our goal is to sell what customers want.



642 views0 comments

Recent Posts

See All

コメント


bottom of page