Complex, fruity, bright, floral.
Coffee Tonya Burundi Lapimbo
Burundi Lapimbo Coffee Beans are a type of coffee bean grown in the central African country of Burundi. The coffee beans are grown at high altitudes in the mountains of Burundi, where the cooler climate and fertile soil produce high-quality Arabica coffee beans.
Lapimbo is a cooperative of coffee farmers in Burundi that has gained recognition for producing exceptional coffee beans. The cooperative consists of more than 2,500 smallholder farmers who work together to produce, process, and market their coffee beans.
FEATURED REVIEW
"Delightful, complex flavor with bright acidity." - Angeline T. from Bohol
Burundi Lapimbo
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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