Country : Costa Rica
Variety : Caturra
Process : Honey
Cup note : Milk chocolate, Raisins, Mandarin, Pineapple, Spicy
The Tarrazu region of Costa Rica has become a world-famous specialty coffee producing region, with many famous micromills.
These beans are processed at one of the most well-known, the Montecopay micromill.
Costa Rica Mesa Nueva
₱750.00Price
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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