Country : Costa Rica
Variety : Geisha
Process : White Honey
Altitude : 1900m
Cup Note : Jasmin, Apricot, Floral, Passion fruit, Cinnamon, Cassis, Peach
Geisha is a coffee variety that is making its name known among coffee lovers around the world for its fantastic, sophisticated and surprising taste.
We have received a limited supply of Geisha coffee in micro lots from the Tarrazu region of Costa Rica a world-famous specialty coffee producing region.Enjoy the fantastic, elegant and bright taste of this coffee, made by Granitos Micro Mill, which has a history of winning COE awards.
Costarica Ortiz 1900 Geisha White Honey
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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