Balanced acidity and mocha flavor.
WHY IS IT SPECIAL?
Washed Refined High Quality Mocha Coffee
Harvested in the Yirgacheffe area, it features a well-balanced acidity and mocha flavor .
"Yirgachefe"
High quality mocha coffee from the Yirgacheffe region, which is famous as a luxury product of flush Ethiopian coffee among Ethiopian coffee, the origin of humankind and coffee.
The mocha grown in this area has a high altitude and a large temperature difference, so it takes time for the fruit to ripen, resulting in a strong sweetness. You can feel the unique flavor of mocha, which is popular among Japanese people, and it has a sweet floral scent.
Yirgacheffe
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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