Deep and elegant time and rich richness! The representative of Indonesian coffee!
Coffee Tonya Indonesia Mandheling G1
The mellow richness and soft bitterness, and the deep and elegant taste and aroma that spreads when you drink it will surely fascinate coffee lovers.
It is a representative brand of Indonesia that boasts top-class popularity. Most of Indonesian coffee is Robusta coffee and Arabica is rare. "Mandheling" from Sumatra Island, which is familiar to everyone with Indonesian coffee.
The name "Mandheling" comes from the Mandheling tribe in Sumatra.
FEATURED REVIEW
The deep earthy aroma is complex. - Ericka G. from Makati City
SUSTAINABILITY
At Coffee Tonya, we are committed to sustainability and ethical sourcing. Our coffee beans are sourced from farms that practice sustainable agriculture and fair labor practices. We believe that it is important to support the communities that grow and harvest our coffee beans, and we strive to make a positive impact in the world.
Mandheling G1
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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