Pleasant and unique acidity and strong sweet aroma.Taste: Refreshing
Process: Washed
Cup Comments: Fine body and brightness with well balance and clean tasting cup. Raisin, Fruit acidity
WHY IS IT SPECIAL?
Most Tanzanian coffee is grown at the foot of Mount Kilimanjaro, Africa's highest mountain. Abundant rainfall exceeding 1,200 mm per year and fertile volcanic ash soil accumulated by the volcanic activity of Kilimanjaro. Tanzanian coffee is grown in the ideal land for coffee cultivation.
Cultivated in shade trees to avoid the strong sunshine directly below the equator, each ripe coffee cherry is carefully hand-picked and sent to a refinery.
Then hand picking removes the defective beans to produce the best Tanzanian coffee. Fully ripe AA class beans, sweet aroma, rich body and clear taste.
Tanzanian coffee is a true masterpiece of the wild earth.
FEATURED REVIEW
"A coffee with a rich aroma that makes you feel the strength and gentleness of Africa." - Jerica S.. expat living in Manila
SUSTAINABILITY
At Coffee Tonya, we are committed to sustainability and ethical sourcing. Our coffee beans are sourced from farms that practice sustainable agriculture and fair labor practices. We believe that it is important to support the communities that grow and harvest our coffee beans, and we strive to make a positive impact in the world.
Kilimanjaro
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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