Origin: Wangal, La Trinidad, Benguet, Philippines
Elevation: 1200 - 1350 MASLVariety: Typica
Process: Washed
Cup Profile: Pear, Green Apple, Balanced, Molasses, Brown Sugar
La Trinidad Typica
₱390.00Price
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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