Moderate sourness and aroma, soft and elegant taste.
Taste: Mild
Process: Washed
About Mexico Coffee
Most of the coffee grown in Mexico is Arabica and 90% is washed. Coatepec in Veracruz with its fertile volcanic soil and Chiapas in the south are famous.
In recent years, the mechanization of coffee cultivation has progressed rapidly, and coffee cultivation has doubled.
The taste is moderately sour and aromatic, and it is a popular production area at our store as a very easy-to-drink coffee with a soft and elegant flavor.
Coffee Variety: Arabica
FEATURED REVIEW
"My son bought me some Mexican coffee as a souvenir from his business trip to Mexico. The price is reasonable and good." -Brian C. from Taguig
Mexico
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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