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Mt.APO Anaerobic Natural - BACOFA 2024

Place : Bansalan, Davao del Sur

Altitude : 1,480m

Variety : Catimor

Producer : Ms. Josephine Libres
 

Process : ANAEROBIC Natural

 

Flavor note : Winy, Honey, Cinnamon

Mt.APO Anaerobic Natural - BACOFA 2024 AUCTION LOT84

₱440.00Price
Out of Stock
  • Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

    Drip - (Medium-Coarse) Regular coffee machines 

    Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc

    French Press - (Coarse - Grind #18) For brewing with a French Press

    Espresso - (Finest - Grind # 6) For brewing espresso

    Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended

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