Place : Bansalan, Davao del Sur
Altitude : 1,480m
Variety : Catimor
Producer : Ms. Josephine Libres
Process : ANAEROBIC Natural
Flavor note : Winy, Honey, Cinnamon
Mt.APO Anaerobic Natural - BACOFA 2024 AUCTION LOT84
₱440.00Price
Out of Stock
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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