Country : Philippines
Variety : Catimor
Process : Anaerobic Natural
Producer : Ms. Marivic C. Dubria
Award : PCQC 2018 2nd Place, 2019 1st Place, 2020 1st Place (Informal), 2021 3rd Place.
Flavor note : Orange, Citric, Bright, syrupy, grassy
Mt.APO Anaerobic Natural - from Marvic
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended