Mild taste No.1
About Peru Coffee
Peru Coffee Bean is a high-quality coffee with a unique flavor profile. These beans are grown in the rugged Andes mountains of Peru, where they develop a rich and complex flavor.
Peruvian coffee beans are typically grown by small-scale farmers who use traditional and sustainable farming methods. The beans are grown at high elevations, which allows for a slow and steady growth process that develops a complex and flavorful taste profile.
FEATURED REVIEW
"Good balance of good acidity and bitterness." -Jerry O. from Quezon City
SUSTAINABILITY
At Coffee Tonya, we are committed to sustainability and ethical sourcing. Our coffee beans are sourced from farms that practice sustainable agriculture and fair labor practices. We believe that it is important to support the communities that grow and harvest our coffee beans, and we strive to make a positive impact in the world.
Peru G1
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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