Full-bodied, aromatic, mellow sweetness from sun-drying. Moderate acidity peculiar to high-end varieties.
 
WHY IS IT SPECIAL? 
 
An ideal environment for growing coffee
Papua New Guinea is located in the tropics just south of the equator. Coffee was introduced by Lutheran missionaries before World War II. Sigli is a large plantation developed in the late 1950s in the Waggi Valley of the Western Highlands. With an altitude of 1,600m above sea level, a cool climate, sufficient rainfall, rich soil, and weather changes that are said to repeat a year in a day, it is an ideal environment for growing coffee.
 
Flavor and dignity born from careful handwork
It goes without saying that the deliciousness of siguri is due to such a climate. However, in addition to this, Sigri's jade is made by hand-picking fully ripe cherries, washing and fermenting in water for four days, which is one more day than usual, drying in the sun for a full 10 days, and sorting the finished beans twice at the table. It has a blue color similar to that of rice, and the finest flavor and dignity.

It has a perfect balance of richness, aroma, mild sweetness unique to sun-drying, and moderate acidity unique to high-grade varieties.
 
FEATURED REVIEW
A smooth and easy-to-drink coffee. A cup that has a pleasant taste and an aroma thatspreads and heals mental fatigue.I felt it had a good balance of sourness, sweetness and bitterness ." - Randy G. from Alabang
 
SUSTAINABILITY
At Coffee Tonya, we are committed to sustainability and ethical sourcing. Our coffee beans are sourced from farms that practice sustainable agriculture and fair labor practices. We believe that it is important to support the communities that grow and harvest our coffee beans, and we strive to make a positive impact in the world.