Deep and elegant time and rich richness! The representative of Indonesian coffee!
Coffee Tonya Wild Civet Cofee from Benguet
Wild civet coffee, also known as Kopi Luwak, is a type of coffee made from coffee beans that have been eaten and excreted by civet cats. The coffee is known for its unique flavor profile, which is said to be smoother and less bitter than regular coffee.
In terms of strength, wild civet coffee does not necessarily have more caffeine than regular coffee. However, the coffee's unique flavor can make it seem stronger or more intense to some people.
Additionally, the quality of wild civet coffee can vary widely depending on factors such as the type of beans used, the roasting process, and the conditions under which the civet cats were kept.
Overall, the strength of wild civet coffee is subjective and can vary depending on individual taste preferences. However, it is generally considered to be a luxury product due to its rarity and high cost.
FEATURED REVIEW
The coffee's smooth and less bitter taste profile is unlike any other coffee I've tried before, and the novelty of its production process makes it all the more intriguing. - Diego S. from Quezon City
Civet Coffee
Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method
Drip - (Medium-Coarse) Regular coffee machines
Pourover - (Medium - Grind #14) For Hand Brewing pourover coffee -V60s, Kalitas, etc
French Press - (Coarse - Grind #18) For brewing with a French Press
Espresso - (Finest - Grind # 6) For brewing espresso
Cold Brew - (Coarsest - Grind #12) For making cold brew, Italian Roast recommended
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